The Fargo Marathon

I was in the locker room with four other masters runners. One of our group made notice of another’s arm warmers. They’re so light and sheer, said the first, unlike any he’d ever seen before. Who makes them? The owner giggled sheepishly, looked around, and confessed: they’re his wife’s pantyhose. All of us were married with children, and thus, no stranger to oddball displays of ingenuity. There were high-fives all around. Continue reading “The Fargo Marathon”

A Ukrainian French Spring: Trying to Piece it All Together

I left our apartment and walked out into the day’s last light. We had been in Kiev, the capital of Ukraine, for two days and I was still trying to get a sense of what the current political and economic crises were doing to everyday life. That wasn’t why I was going – I really wanted to see the show. But justifying the abandonment of my wife and children for an evening by calling it geo-political sociology research seemed like a good idea. Continue reading “A Ukrainian French Spring: Trying to Piece it All Together”

Zhytomyr: The Schnapps and Soviet-Style Architectural Capital of North-Central Ukraine

I studied the shot of clear liquor in front of me. It had a sharp fragrance that I couldn’t place, and no one at the table knew the English word for it. Our hostess made the first toast, and I downed 2 ounces of what turned out to be horseradish schnapps. Looking at the bottom of my shot glass I thought, it can’t possibly get any more Ukrainian than this. Continue reading “Zhytomyr: The Schnapps and Soviet-Style Architectural Capital of North-Central Ukraine”

Touring an Indian Grocery Store in Chicago

A Gastronomic Trip to the Other Side of the Planet

I have never shopped for groceries on Devon Avenue, the epicenter of Chicago’s Indian population (I should probably say, the epicenter of Chicago’s Indian Subcontinent population – I’ve seen signs advertising both Indian and Pakistani goods in the same store, leading me to wonder, “Are they divided down the middle? Are people shooting at each other across the aisles?”). Continue reading “Touring an Indian Grocery Store in Chicago”

A Net Made of Rocks, and Other Guatemalan Surprises

Most of the french fries served in the US have a firm outer crust. To get that crunch, the potatoes must be fried twice at two different temperatures, or frozen, or both. In Guatemala, the roadside stands selling french fries just have one big pot of hot oil, and no freezers. When they get an order, they toss the sliced raw potatoes into the oil, producing a softer and creamier fry than the American version. This is the level of cultural contrasts I usually reflect on when traveling. Continue reading “A Net Made of Rocks, and Other Guatemalan Surprises”