A Ukrainian French Spring: Trying to Piece it All Together

I left our apartment and walked out into the day’s last light. We had been in Kiev, the capital of Ukraine, for two days and I was still trying to get a sense of what the current political and economic crises were doing to everyday life. That wasn’t why I was going – I really wanted to see the show. But justifying the abandonment of my wife and children for an evening by calling it geo-political sociology research seemed like a good idea. Continue reading “A Ukrainian French Spring: Trying to Piece it All Together”

Zhytomyr: The Schnapps and Soviet-Style Architectural Capital of North-Central Ukraine

I studied the shot of clear liquor in front of me. It had a sharp fragrance that I couldn’t place, and no one at the table knew the English word for it. Our hostess made the first toast, and I downed 2 ounces of what turned out to be horseradish schnapps. Looking at the bottom of my shot glass I thought, it can’t possibly get any more Ukrainian than this. Continue reading “Zhytomyr: The Schnapps and Soviet-Style Architectural Capital of North-Central Ukraine”

Touring an Indian Grocery Store in Chicago

A Gastronomic Trip to the Other Side of the Planet

I have never shopped for groceries on Devon Avenue, the epicenter of Chicago’s Indian population (I should probably say, the epicenter of Chicago’s Indian Subcontinent population – I’ve seen signs advertising both Indian and Pakistani goods in the same store, leading me to wonder, “Are they divided down the middle? Are people shooting at each other across the aisles?”). Continue reading “Touring an Indian Grocery Store in Chicago”

A Net Made of Rocks, and Other Guatemalan Surprises

Most of the french fries served in the US have a firm outer crust. To get that crunch, the potatoes must be fried twice at two different temperatures, or frozen, or both. In Guatemala, the roadside stands selling french fries just have one big pot of hot oil, and no freezers. When they get an order, they toss the sliced raw potatoes into the oil, producing a softer and creamier fry than the American version. This is the level of cultural contrasts I usually reflect on when traveling. Continue reading “A Net Made of Rocks, and Other Guatemalan Surprises”

White-water Kayaking with a Cautious Guide

Safety First. And Second. And Third.

We walked downriver along the shore to scout the upcoming rapid. Our guide was briefing us on what we should prepare for, what to do if we needed to perform an emergency wet-exit, and letting us know that it would be perfectly acceptable to opt out if we didn’t feel comfortable. At the very least, she said ominously, we would have to run it one at a time, because she wouldn’t be able to rescue both of us at once. Continue reading “White-water Kayaking with a Cautious Guide”